Kenyan breakfast recipes are simple, delicious, and full of flavor. From the crispy Mandazi to the hearty Ugali with Sukumawiki, these dishes are made with fresh, local ingredients.

Kenyan breakfasts are a great way to start your day with energy and taste. Whether you enjoy a warm cup of Chai with Chapati or a comforting bowl of Uji (porridge), these recipes offer a true taste of Kenya’s rich food culture. Enjoy these easy-to-make, traditional dishes at home!